• Auto Withdraw Expenses
  • Restaurant management
    
    Program features
    • Restaurant cost control
    • Procurement management
    • Storage and loss management
    • Benefit analysis of menu recipes
    • Chain brand/franchise management
    • Central kitchen/factory process management
    Report analysis
    • Procurement and expenditure analysis
    • Material price fluctuation monitoring tips
    • Sales profit analysis
    • Bins and currency records
    • Actual and Theoretical Purchase Consumption Report
    automation
    • Open API
    • 開放式API
  • Why choose us?
    
    Business type
    • Unpurchased Division
    • Store purchases directly from suppliers
    • Purchase application and approval
    • Central procurement
    • Franchise stores buy from headquarters
    • Accountant's Building
    Seamlessly connected restaurant divisions
    • Restaurant manager
      Use the mobile app to place an order with the supplier to ensure that the materials are sufficient
    • Exhibit Department|Daiko
      There is a reasonable profit from inspecting material price changes to ensure that the product is sold
    • Floor|Helper
      Inventory records excessive wear and tear products
    • Multi-platform use | no extra hardware
      Anytime, Anytime, Anytime | Easy Access
    • Management Team | Senior
      Control restaurant expenses in real time and compare sales quickly
    • Procurement Division
      Refine report operation data and discussion with suppliers
    • Accounting department
      Sync to the accounting system to quickly deposit the account
    • Central kitchen|factory
      Receive the restaurant's purchase order and arrange production
    Compare other software and methods
    • ERP|POS|Excel|Accounting System
  • How to get started
  • price
  • about us
  • Resource Brief and Case Studies
    
    Case sharing
    • Customer Testimonial Sharing
    • List of clients
    Systematic teaching
    • Beginner's guide
    • 系統功能流程
    Costflows information
    • Update log
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region
香港
English (Singapore)

One platform management
All brand restaurants

Manage the daily operations of each restaurant more efficiently

Multi-store Group Report

No matter how many brands and branches you are running
Our detailed rights and group reports can satisfy

Engineering Teams - Webtech X Webflow Template

Permission configuration

Driver phone login flexible configuration rights

Marketing Teams - Webtech X Webflow Template

Branch selection

One back office controls all branches

Design Teams - Webtech X Webflow Template

Branch comparison

Branch vs Branch Expressionary Contrast

Operations Teams - Webtech X Webflow Template

Division Report

Multi-dimensional analysis branch expression

Precise data

Understand the overall operation of all of the Group's restaurants

No matter how many different brands you have, you can always grasp the business situation in real time

Conversion - Webtech X Webflow Template
Real time data
Acquisition - Webtech X Webflow Template
Group Report
Engagement - Webtech X Webflow Template
Hierarchy management
Monetization - Webtech X Webflow Template
Multi-dimensional report
cost control

Control the price of raw materials
Increase profits

Get a clearer idea of the restaurant's biggest cost - ingredients
Contrast actual and theoretical errors to increase profits

“Never talk about war on paper”

When we talk about how to reduce restaurant costs, we never talk about it on paper. Everyone executed plans for data, and the results were remarkable.

Trusted By Companies Around The World - Webtech X Webflow Template
Keith
總廚
Program features
  • Restaurant cost control
  • Procurement management
  • Storage and loss management
  • Benefit analysis of menu recipes
  • Chain brand/franchise management
  • Central kitchen/factory process management
Other links
  • Auto Withdraw Expenses
  • 客戶列表
  • 新手上路
  • 更新日誌
其他連結
  • 自動擷取支出
  • 如何開始
  • 價錢
  • 關於我們
  • 對比其他軟件的優勢
  • 開放式API
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