• Costflows Intelligence
  • Managing restaurants
    
    Program features
    • Restaurant cost control
    • Procurement management
    • Storage and loss management
    • Benefit analysis of menu recipes
    • Chain brand/franchise management
    • Central kitchen/factory process management
    Report analysis
    • Procurement and expenditure analysis
    • Material price fluctuation monitoring tips
    • Sales profit analysis
    • Bins and currency records
    • Actual and Theoretical Purchase Consumption Report
    automation
    • Open API
    • 開放式API
  • Why choose us?
    
    Business type
    • Unpurchased Division
    • Store purchases directly from suppliers
    • Purchase application and approval
    • Central procurement
    • Franchise stores buy from headquarters
    • Accountant's Building
    Seamlessly connected restaurant divisions
    • Restaurant manager
      Use the mobile app to place an order with the supplier to ensure that the materials are sufficient
    • Exhibit Department｜Daiko
      There is a reasonable profit from inspecting material price changes to ensure that the product is sold
    • Floor｜Helper
      Inventory records excessive wear and tear products
    • Multi-platform use | no extra hardware
      Anytime, Anytime, Anytime | Easy Access
    • Management Team | Senior
      Control restaurant expenses in real time and compare sales quickly
    • Procurement Division
      Refine report operation data and discussion with suppliers
    • Accounting department
      Sync to the accounting system to quickly deposit the account
    • Central kitchen｜factory
      Receive the restaurant's purchase order and arrange production
    Compare other software and methods
    • ERP｜POS｜Excel｜Accounting System
  • How to get started
  • price
  • about us
  • Resource Brief and Case Studies
    
    Case sharing
    • Customer Testimonial Sharing
    • List of clients
    Systematic teaching
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Client Testimonials - The Drunken Pot

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LATEST NEWS

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How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?
Market News

How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?

Restaurant reconciliation guide: daily/monthly, inventory & cost control

March 6, 2026
How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?

How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?
Market News

How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?

Restaurant reconciliation guide: daily/monthly, inventory & cost control

March 6, 2026
How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?

餐廳對帳如何進行？將誤差控制在可追溯範圍。
Market News

餐廳對帳如何進行？將誤差控制在可追溯範圍。

若欲落實餐廳成本控管，應先將單據、耗用、損耗及份量標準化，再透過數據追蹤進價、控管損耗並優化菜單，使毛利達成可計算且可追蹤之目標。

March 6, 2026
餐廳對帳如何進行？將誤差控制在可追溯範圍。

餐廳對帳如何進行？將誤差控制在可追溯範圍。
Market News

餐廳對帳如何進行？將誤差控制在可追溯範圍。

若欲落實餐廳成本控管，應先將單據、耗用、損耗及份量標準化，再透過數據追蹤進價、控管損耗並優化菜單，使毛利達成可計算且可追蹤之目標。

March 6, 2026
餐廳對帳如何進行？將誤差控制在可追溯範圍。

How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?
Market News

How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?

Restaurant reconciliation guide: daily/monthly, inventory & cost control

March 6, 2026
How to perform restaurant reconciliation while ensuring all discrepancies are fully traceable?

Common bookkeeping and accounting challenges for restaurants: what owners need to understand.
Market News

Common bookkeeping and accounting challenges for restaurants: what owners need to understand.

Common Challenges For Restaurants

March 20, 2025
Common bookkeeping and accounting challenges for restaurants: what owners need to understand.
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Program features
  • Restaurant cost control
  • Procurement management
  • Storage and loss management
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