• Costflows Intelligence
  • Restaurant management
    
    Program features
    • Restaurant cost control
    • Procurement management
    • Storage and loss management
    • Benefit analysis of menu recipes
    • Chain brand/franchise management
    • Central kitchen/factory process management
    Report analysis
    • Procurement and expenditure analysis
    • Material price fluctuation monitoring tips
    • Sales profit analysis
    • Bins and currency records
    • Actual and Theoretical Purchase Consumption Report
    automation
    • Open API
    • Open API
  • Why choose us?
    
    Business type
    • Unpurchased Division
    • Store purchases directly from suppliers
    • Purchase application and approval
    • Central procurement
    • Franchise stores buy from headquarters
    • Accountant's Building
    Seamlessly connected restaurant divisions
    • Restaurant manager
      Use the mobile app to place an order with the supplier to ensure that the materials are sufficient
    • Exhibit Department|Daiko
      There is a reasonable profit from inspecting material price changes to ensure that the product is sold
    • Floor|Helper
      Inventory records excessive wear and tear products
    • Multi-platform use | no extra hardware
      Anytime, Anytime, Anytime | Easy Access
    • Management Team | Senior
      Control restaurant expenses in real time and compare sales quickly
    • Procurement Division
      Refine report operation data and discussion with suppliers
    • Accounting department
      Sync to the accounting system to quickly deposit the account
    • Central kitchen|factory
      Receive the restaurant's purchase order and arrange production
    Compare other software and methods
    • ERP|POS|Excel|Accounting System
  • How to get started
  • price
  • about us
  • Resource Brief and Case Studies
    
    Case sharing
    • Customer Testimonial Sharing
    • List of clients
    Systematic teaching
    • Beginner's guide
    • System function process
    Costflows information
    • Update log
  • 
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  • Start trial
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English
繁中
English
簡中
Malay

Automated data processing

Are you wasting hours every day on imported supplier data items?

Liberate manpower
Save time on accounting

Converting paper-based data into structured data
Give us the most burdensome things, so that the operating team can focus more on food

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Comments on driving Costflows in various restaurant divisions
“Save time and sync all data directly to Xero”
@會計部
“Details of daily expenses are clearly visible”
‍@老闆
“Introduction of automation to reduce the burden on many people and reduce the use of Part Time Clerk”
‍@行政HR
“It's easy to monitor food costs and calculate costs for a new menu”
‍@廚師
每天10分鐘的時間

手機程式拍攝單據

沒有複雜的介面、一按自動拍攝清晰單據

Conversion - Webtech X Webflow Template
自動裁切圖片
Acquisition - Webtech X Webflow Template
自動校正角度
Engagement - Webtech X Webflow Template
多頁拍攝
Monetization - Webtech X Webflow Template
支援IOS & Andriod
Expense data upload

Mobile APP shooting data

Log in with your phone number and shoot data to Costlfows. Automatically analyze all data in a single data.

Conversion - Webtech X Webflow Template
Both computer and handwritten forms are acceptable
Acquisition - Webtech X Webflow Template
Bill, rent bill, gas bill, etc...
Engagement - Webtech X Webflow Template
Completed in 24-72 hours
Monetization - Webtech X Webflow Template
6 languages
Lv 3數據擷取

擷取每項產品資料

與Dext/Hubdog不同、我們不只提取單據總額、我們把每項產品逐一擷取。方便作出更細緻的分析。

Conversion - Webtech X Webflow Template
供應商資料
Acquisition - Webtech X Webflow Template
單據產品資料
Engagement - Webtech X Webflow Template
單位判別
Monetization - Webtech X Webflow Template
新產品通知

你的流程、你做主

擔心AI 給你意思不到的結果?
給予你的規制讓AI更知你心

智能分類

智能產品類別分類

我們根據產品名稱作第一次分類,隨後你可以為產品作出更細緻的分類。如食品->乾貨

“節省埋數時間,所有單據直接同步到Xero”

我們可以利用產品分類為會計系統的Chart of Account / GL Account 作配對。入數快狠準。

潮觀城
會計部
Detailed Report

All procurement expenses and usage are clear

Through the Costflows analysis engine, the monthly purchase volume, average unit price, and price fluctuations of each product can be easily viewed in the app.

“Details of daily expenses are clearly visible”

In the past, we didn't know the purchase volume or average unit price of expensive ingredients. It is impossible to negotiate a more favorable price. Currently, we can target the data in the report with a more favorable price for the supplier.

Yawataya
Old man

Are you considering what you need? Try it now for free

free trialCONTACT US
Program features
  • Restaurant cost control
  • Procurement management
  • Storage and loss management
  • Benefit analysis of menu recipes
  • Chain brand/franchise management
  • Central kitchen/factory process management
Other links
  • Costflows Intelligence
  • List of clients
  • Newbie on the road
  • Update log
Other links
  • Auto Withdraw Expenses
  • How to get started
  • price
  • about us
  • Advantages over other software
  • Open API
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